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Course Description

Virtually no discipline attracts more public attention or generates more controversies than nutrition. The reasons for this vary. Food and nutrition can be viewed through multiple lenses: the personal, familial, communal, cultural, political, historical, and scientific. This course explores the scientific underpinnings of several hot topics and controversies, which will be examined from the perspectives of scientists and consumers (of food and media), with an undercurrent fostering self-understanding of implicit biases. The class will engage in debates and discussions designed to illuminate different perspectives. Students will have the opportunity to research, evaluate, and present their findings on a nutrition-related topic that is of concern to them. 

Note: Undergraduate enrollment in this course is provisional pending the permission of the Program Director. Students seeking undergraduate credit will need to submit a brief statement of interest and upload an unofficial transcript before enrolling.  You will be guided through this process during checkout and it should only take you a few minutes.    

If you are a Tufts undergraduate student please contact <nutritioncertificates@tufts.edu.

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Section Title
Current Controversies in Nutrition
Type
Online, self paced
Dates
May 20, 2020 to Aug 23, 2020
Instruction Method
Online  
Available for Credit
3 credit(s)
Section Notes

Basic Enrollment Requirements: None

Instructor Approval: Not Required.

Remission Eligible: Yes; first day of term; all university policies apply.

Refund Policy: Asynchronous Course Policy
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