NUTR 0233 - Agricultural Sci & Policy I

Instruction Method On Campus

Course Description

First part of a two-semester sequence required of AFE students. This course covers the major biological, chemical and physical components of agricultural systems. Each is discussed from the viewpoints of both the underlying natural processes and principles, and their significance for major agricultural, food safety, and environmental policy issues in the U.S. today. In the first semester, the topics covered are soils, water, nutrients, and genetic resources. Prerequisite: NUTR 0215: Fundamentals of U.S. Agriculture, and graduate standing or instructor consent.

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NUTR 0233 - 01

Spring Term 2020 (Jan-May)

On Campus

Enrollment Closed

Agricultural Sci & Policy I

Lecture

Th, T

10:30AM to 12:00PM

Jan 16, 2020 to May 07, 2020

Schedule and Location

View Details

46.5

Location

Boston Health Sciences Campus

On Campus

Credit: Graduate Level - UC1 - NUTR/B credit (3 units)	$3,900.00	Click here to get more information
Non-Credit: Auditor - UC1 - NUT credit (3 units)	$1,300.00	Click here to get more information

3 credit(s)

Section Notes

Basic Enrollment Requirements: Unofficial Transcript - Bachelor's + 3.0 GPA. You will be contacted after registration for required evidence of immunization; please contact lucia.fenney@tufts.edu with any questions regarding immunizations. Please note that courses cannot be repeated and students may only enroll in 4 NUTR, 2 NUTB, or 1 NUTC course prior to matriculation.

Pre-requisites: At least one course in biology or chemistry, and least one prior course in agriculture.

Instructor Approval: During registration, you will be asked to explain how you meet the pre-requisites for this course and to describe any relevant experience. The instructor will use this information to confirm your enrollment or will otherwise be in touch with you.

Refund Policy: Course Policy 1

Remission Eligibility: Yes; first day of term; all university policies apply.