Loading...

Course Description

Have you ever thought: This would is a great idea for a new nutrition product or service, but didn't get very far in pitching the idea to others? In this class you will develop skills for identifying and advocating solutions to important consumer needs through case studies, team discussions, and real-life assignments. You'll gain experience cultivating an innovator's mindset in order to effectively understand real consumer needs, identify, improve and prioritize solutions, and take your idea pitching skills to a new level. What you learn in this course applies to those engaged in industry as well as more broadly in the health field, including public and community health.

Basic Enrollment Requirements: Unofficial Transcript - Bachelor's + 3.0 GPA.

Instructor Approval: During registration, you will be asked to explain how you meet the pre-requisites for this course and to describe any relevant experience. The instructor will use this information to confirm your enrollment or will otherwise be in touch with you.

Refund Policy: The refund policy for Courses at Tufts offerings is dependent on the offering type: whether the offering is a course, workshop or short course, or in-demand offering. Please refer to the section details to confirm the type of offering as well as any exceptions to the standard refund policy. The refund policies for each offering type are viewable here: https://universitycollege.tufts.edu/policies/refunds#Courses-at-Tufts-(Academic-Year--Summer-Session)

Remission Eligible: Yes; first day of term; all university policies apply.

Loading...

Thank you for your interest in this course.  Unfortunately, the course you have selected is currently not open for enrollment.  Please use the button below to be added to our mailing list and we will notify you when enrollment opens.  

Required fields are indicated by .