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Course Description

Workshop participants will learn basic horticulture principles and practices associated with organic vegetable production while exploring the management of pests and disease, nutrients, and weeds in an organic farming operation. Additional themes of this workshop explore the use of equipment and tools across different scales of farming operations and the different labor demands of farming operations in conventional and organic production. Taught by experienced staff of New Entry Sustainable Farming Project, participants will either meet online or at Moraine Farm in Beverly. Online course content and mini lectures will provide additional context for understanding different types of farm management and their respective social, economic, and environmental implications.

Please visit https://nesfp.org/farmer-training for more information.

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